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For
information or where to
find Velvet Falernum |
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| 1-888-xellent (935-5368) | |
| 1-800-ruminfo (786-4636) | |
| 1-860-404-1776 | |
| 1-860-404-1777 fax | |
| spiritofhartford@msn.com | |
| The Spirit of
Hartford PO Box 260730 Hartford, CT 06126 |
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Note: Velvet Falernum became available in March 2003
and was presented at the Nightclub and Bar show in Las Vegas in March
2003. The brand will be available in most states in June 2003. |
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This famous Bajan
“Gold Medal” beverage and mixer with a uniquely refreshing flavour was
developed by John D. Taylor of Bridgetown, Barbados in 1890. This
·
The
Original Formula – created in 1890 on the island of · Multi-award winner – Exhibition prize winner since 1923 · The perfect blender in original Rum cocktails · Factory is 100% environmentally green – no pollution · Family owned company A delicious drink on its own or on the rocks, it is also an excellent base for exciting rum mixes such as “Corn ‘n Oil”. Add a dash of Bitters, crushed ice and shake or stir, then drink with pleasure. We would like to post your
favorite Velvet Falernum recipe here with your name.
Dale DeGroff introducing Velvet Falernum at Las Vegas Nightclub & Bar Show 2003
Ken Olsen pouring at the Connecticut Historical Society.
John D. Taylor’s Velvet Falernum, 11.5% Alc. By Vol.
(23 proof) C 2003, Also, click on the following logos to access the FOURSQUARE Rum, Doorly's Rum and Spirit of Hartford web sites.
You must be of
legal drinking age to enter this site. |
sugar cane
based liqueur born and bred in Barbados is a staple of every Bajan’s bar.
Its uniquely refreshing flavor comes from a refined infusion of lime laced
with fine cane syrup and ‘botanicals’ including almonds and cloves.
